Last Sunday, Mark from 42Freeway sat in on the Small Bites Radio Podcast! Mark sat in for the entire hour long show but the last 10 minutes or so were dedicated to updates on restaurant stories in the 42Freeway area!
In the 42Freeway segment Mark talks about the hot restaurant stories of the area:
Cinder Bar (Crosskeys), Shana’s Wild Fig (Gloucester Township), Grindstone (Williamstown), Briglia’s Tavern (Cedarbrook), Round One (Deptford), Dave & Busters (Gloucester Township), Bistro Di Marion (Washington Twp), Chipotle and First Watch (Washington Twp), Jenaro’s (Washington Twp), The Wing Kitchen (Washington Twp, Glassboro), Donkey’s Cheesesteaks (Camden), Miller’s Ale House (Deptford)
The podcast is available on all the key Podcast apps, but also avail on the web at the Small Bites page. Mark sits in for the whole show but his dedicated segment starts at 53:30
Small Bites and Blue Jean Food
The full podcast was incredibly interesting and entertaining and also featured:
- Chef Nick Liberato from Bravo “Top Chef Masters” and Spike TV’s “Bar Rescue,” as he will be part of a new show called “Restaurants on the Edge”. The 6-episode premiere season takes viewers to some of the world’s most spectacular locations
- Alex & Stavros Vasiliadis the owners of Bodega Bar & Kitchen one of the newest and hottest dining destinations in Midtown Village Philadelphia Center City District. Bodega is a first-of-its-kind stylish, lush, intricate and colorful new restaurant, bar and live entertainment venue that is ready to dazzle with a tantalizing blend of Latin-inspired cuisine, unique hand-crafted cocktails, and live upbeat music.
- Maria Campbell the Founder of Cooks Who Care to let those in the field know that support is out there if you need it. They offer healthy industry connection opportunities, leadership training, career services, development tools, mentors, outlet share thoughts and ideas, and an all-encompassing support network.